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Our Menu
APPETIZERS
1. Chicken Satay......................................................................... 7.95
Skewed sliced chicken marinated in coconut milk and Thai spices,
Char-broiled and served with peanut sauce and cucumber salad.
2. Egg Rolls (Vegetable or Pork)................................................. 7.95
Thai style spring rolls, served with sweet and sour sauce.
3. Fresh Rolls (Vegetable...............7.95 or Prawn...................... 8.95)
Thai style spring rolls, served with sweet and sour sauce.
4. Pla Muk Tod (Fried Calamari).................................................. 7.95
Fried lightly battered calamari served with spicy sweet and sour
Char-broiled and served with peanut sauce and cucumber salad.
2. Egg Rolls (Vegetable or Pork)................................................. 7.95
Thai style spring rolls, served with sweet and sour sauce.
3. Fresh Rolls (Vegetable...............7.95 or Prawn...................... 8.95)
Thai style spring rolls, served with sweet and sour sauce.
4. Pla Muk Tod (Fried Calamari).................................................. 7.95
Fried lightly battered calamari served with spicy sweet and sour
sauce.
5. Stuffed Chicken Wing.............................................................. 7.95
Chicken wings stuffed with ground pork, silver noodles, mushrooms
5. Stuffed Chicken Wing.............................................................. 7.95
Chicken wings stuffed with ground pork, silver noodles, mushrooms
and pepper, deep fried and served with sweet and sour sauce.
6. Fried Prawns........................................................................... 8.95
Deep fried prawns served with sweet and sour sauce.
7. Mango Salad (Seasonal)......................................................... 8.95
Grilled fresh prawns tossed with sliced green mango, spicy lime juice
onion roasted coconut meat, juice cashew nuts and coriander.
8. Pot Sticker............................................................................... 7.95
Steamer chicken with special house sauce.
6. Fried Prawns........................................................................... 8.95
Deep fried prawns served with sweet and sour sauce.
7. Mango Salad (Seasonal)......................................................... 8.95
Grilled fresh prawns tossed with sliced green mango, spicy lime juice
onion roasted coconut meat, juice cashew nuts and coriander.
8. Pot Sticker............................................................................... 7.95
Steamer chicken with special house sauce.
SALADS
9. Green Salad............................................................................ 5.75
Green vegetable, tomatoes and cucumber with Thai Style dressing.
10. Larb* (Beef or Chicken) (Duck 10.95)................................... 9.95
9. Green Salad............................................................................ 5.75
Green vegetable, tomatoes and cucumber with Thai Style dressing.
10. Larb* (Beef or Chicken) (Duck 10.95)................................... 9.95
Chopped beef or chicken cooked and seasoned with onions,
mint leaves, chili and lime juice, served on chilled lettuce.
11. Papaya Salad* (Sum Tum).................................................... 8.95
Shredded papaya, tomatoes, chili, ground peanut and lime juice.
mint leaves, chili and lime juice, served on chilled lettuce.
11. Papaya Salad* (Sum Tum).................................................... 8.95
Shredded papaya, tomatoes, chili, ground peanut and lime juice.
12. Pla Goong.............................................................................10.95
Grilled prawns with chili paste, lemon grass, onions, and lime juice
served on chilled lettuce.
13. Yum Nuer*............................................................................. 9.95
Thinly sliced smoked beef tossed with chili, garlic and lime juice
served with mixed vegetables.
Grilled prawns with chili paste, lemon grass, onions, and lime juice
served on chilled lettuce.
13. Yum Nuer*............................................................................. 9.95
Thinly sliced smoked beef tossed with chili, garlic and lime juice
served with mixed vegetables.
SOUPS
14. Tom Kha Pak (Vegetarian).................................................... 9.95
14. Tom Kha Pak (Vegetarian).................................................... 9.95
Coconut milk soup with vegetable, galangal and lemon grass.
15. Tom Kha Gai..........................................................................10.95
Chicken and coconut milk soup with mushroom, touch of lime, lemon
Chicken and coconut milk soup with mushroom, touch of lime, lemon
grass and galangal.
16. Tom Yum Gai.........................................................................10.95
Special Thai style hot and sour chicken soup with mushroom,
lemon grass and lime juice.
17. Tom Yum Goong..................................................................11.95
Special Thai style hot and sour prawn soup with mushrooms,
lemon grass and lime juice.
16. Tom Yum Gai.........................................................................10.95
Special Thai style hot and sour chicken soup with mushroom,
lemon grass and lime juice.
17. Tom Yum Goong..................................................................11.95
Special Thai style hot and sour prawn soup with mushrooms,
lemon grass and lime juice.
CURRIES
18. Curry* (Red, Yellow or Green)............................................... 8.95
Choice of chicken, pork or beef with curry, coconut milk, vegetables
and basil leaves.
19. Pa Nang*............................................................................... 8.95
Choice of chicken, pork or beef with spicy Thai peanut curry,
Choice of chicken, pork or beef with curry, coconut milk, vegetables
and basil leaves.
19. Pa Nang*............................................................................... 8.95
Choice of chicken, pork or beef with spicy Thai peanut curry,
coconut milk and basil leaves.
20. Prawn Curry* (Red, Yellow or Green)...................................11.95
Prawns in mild curry, carrots, potatoes, onions, tomatoes and basil
20. Prawn Curry* (Red, Yellow or Green)...................................11.95
Prawns in mild curry, carrots, potatoes, onions, tomatoes and basil
leaves.
21. Duck Curry* (Red, Yellow or Green).....................................12.95
Spicy Thai curry with sliced duck, conconut milk, pineapple,
21. Duck Curry* (Red, Yellow or Green).....................................12.95
Spicy Thai curry with sliced duck, conconut milk, pineapple,
tomatoes and basil leaves.
POULTRY
22. Gai Himapan...........................................................................9.95
Sliced chicken sauteed with pineapple, onions, scallions and
Sliced chicken sauteed with pineapple, onions, scallions and
roasted cashew nuts.
23. Gai Pad Ka Prow*...................................................................8.95
Sliced chicken sauteed with fresh chili, garlic and basil leaves.
24. Gai Pad Prik Dang*.................................................................8.95 Sliced chicken sauteed with red chili pasted, bamboo shoots and
23. Gai Pad Ka Prow*...................................................................8.95
Sliced chicken sauteed with fresh chili, garlic and basil leaves.
24. Gai Pad Prik Dang*.................................................................8.95 Sliced chicken sauteed with red chili pasted, bamboo shoots and
touch of coconut milk with basil leaves.
25. Gai Pad Khing........................................................................8.95
Sliced chicken sauteed with fresh ginger, onions, baby corns, black
mushrooms and bean sauce.
26. Pra Rama Gai........................................................................ 8.95
Spinach and mixed vegetables topped with chicken and peanut
25. Gai Pad Khing........................................................................8.95
Sliced chicken sauteed with fresh ginger, onions, baby corns, black
mushrooms and bean sauce.
26. Pra Rama Gai........................................................................ 8.95
Spinach and mixed vegetables topped with chicken and peanut
sauce.
27. Thai Sweet & Sour Chicken................................................... 8.95
Sauteed pineapple, zucchini, onions, tomatoes, and carrots with
Thai sweet & sour sauce.
28. Chicken Eggplant.................................................................. 8.95
Stir fried chicken with eggplant, bell pepper, Thai sauce and basil
27. Thai Sweet & Sour Chicken................................................... 8.95
Sauteed pineapple, zucchini, onions, tomatoes, and carrots with
Thai sweet & sour sauce.
28. Chicken Eggplant.................................................................. 8.95
Stir fried chicken with eggplant, bell pepper, Thai sauce and basil
leaves.
BEEF
29. Nuer Ka Prow*....................................................................... 8.95
Sliced beef sauteed with bell pepper, onion, sweet basil and chili
Sliced beef sauteed with bell pepper, onion, sweet basil and chili
sauce.
30. Pra Rama Nuer.......................................................................8.95
Steamed mixed vegetable topped with sliced beef in peanut curry
30. Pra Rama Nuer.......................................................................8.95
Steamed mixed vegetable topped with sliced beef in peanut curry
sauce.
31. Nuer Pad Pak.........................................................................8.95
Sliced beef sauteed with mixed vegetables in garlic and a very light
31. Nuer Pad Pak.........................................................................8.95
Sliced beef sauteed with mixed vegetables in garlic and a very light
sauce.
32. Nuer Pad Prik Dang................................................................8.95
Sliced beef sauteed with red chili pasted, bamboo shoot, bell
32. Nuer Pad Prik Dang................................................................8.95
Sliced beef sauteed with red chili pasted, bamboo shoot, bell
pepper, and sweet basil leaves.
PORK
33. Moo Yang............................................................................ 10.95
Pork marinated with herbs and honey and served with salad and
sweet and sour sauce.
34. Moo Kra Tiem........................................................................ 8.95
Sliced pork, pan fried with garlic, black pepper and Thai spices.
35. Moo Pad Prik Sod*................................................................. 8.95
Sliced pork sauteed with fresh chili, onion, bell pepper and basil
sweet and sour sauce.
34. Moo Kra Tiem........................................................................ 8.95
Sliced pork, pan fried with garlic, black pepper and Thai spices.
35. Moo Pad Prik Sod*................................................................. 8.95
Sliced pork sauteed with fresh chili, onion, bell pepper and basil
leaves.
36. Moo Pad Mak Kuer................................................................ 8.95
Sliced pork sauteed with eggplant, green peppers, black bean
36. Moo Pad Mak Kuer................................................................ 8.95
Sliced pork sauteed with eggplant, green peppers, black bean
sauce and sweel basil leaves.
37. Moo Pad Khing...................................................................... 8.95
Sliced pork sauteed with fresh ginger, onion, black mushroom and
black bean sauce.
38. Sweet & Sour Pork................................................................. 8.95
Sauteed pineapple, zucchini, onion, tomatoes and carrots with
sweet and sour sauce.
37. Moo Pad Khing...................................................................... 8.95
Sliced pork sauteed with fresh ginger, onion, black mushroom and
black bean sauce.
38. Sweet & Sour Pork................................................................. 8.95
Sauteed pineapple, zucchini, onion, tomatoes and carrots with
sweet and sour sauce.
SEAFOOD
39. Garlic Prawns...................................................................... 11.95
39. Garlic Prawns...................................................................... 11.95
Prawns sauteed with garlic, pepper and house special sauce.
40. Ginger Fish...........................................................................11.95
Fried fillet fish topped with ginger, green onion and black bean
40. Ginger Fish...........................................................................11.95
Fried fillet fish topped with ginger, green onion and black bean
sauce.
41. Chiangmai Rum....................................................................11.95
Combination seafood sauteed with mixed vegetable and oyster
41. Chiangmai Rum....................................................................11.95
Combination seafood sauteed with mixed vegetable and oyster
sauce.
42. Chiangmai Thai Combo........................................................11.95
Shrimp and squid sauteed with red chili sauce, bamboo shoot,
sweet basil and touch of coconut milk.
43. Pra Rama Goong..................................................................11.95
Steamed mixed vegetables and shrimps topped with curry peanut
42. Chiangmai Thai Combo........................................................11.95
Shrimp and squid sauteed with red chili sauce, bamboo shoot,
sweet basil and touch of coconut milk.
43. Pra Rama Goong..................................................................11.95
Steamed mixed vegetables and shrimps topped with curry peanut
sauce.
44. Goong Mak Kuer..................................................................11.95
Sauteed fried eggplant, prawns, bell peppers, onions, chili sauce
44. Goong Mak Kuer..................................................................11.95
Sauteed fried eggplant, prawns, bell peppers, onions, chili sauce
and basil leaves.
NOODLE SOUPS
45. Khao Poon (Pounded Chicken or Fish)................................. 8.95
Rice vermicelli noodles, fresh herbs, cabbage, galangal, garlic and
45. Khao Poon (Pounded Chicken or Fish)................................. 8.95
Rice vermicelli noodles, fresh herbs, cabbage, galangal, garlic and
chillies.
46. Guey Teaw (Chicken, Pork or Beef Noodle)...........................8.95
Flat rice noodle, herbs, bean sprouts and aromatic broth.
47. Guey Teaw Talay (Seafood Noodle).....................................10.95
Flat rice noodle, herbs, bean sprouts and aromatic broth.
48. Guey Teaw Ped (Duck Noodle)............................................10.95
Flat rice noodle, herbs, bean sprouts and aromatic broth.
46. Guey Teaw (Chicken, Pork or Beef Noodle)...........................8.95
Flat rice noodle, herbs, bean sprouts and aromatic broth.
47. Guey Teaw Talay (Seafood Noodle).....................................10.95
Flat rice noodle, herbs, bean sprouts and aromatic broth.
48. Guey Teaw Ped (Duck Noodle)............................................10.95
Flat rice noodle, herbs, bean sprouts and aromatic broth.
STIR-FRIED NOODLE & FRIED RICE
49. Pad See-Ew........................................................................... 9.95
Stir-fried rice noodles with broccoli and sweet soy sauce.
50. Pad Thai (Prawns 11.95)....................................................... 8.95
Thai famous rice noodles stir-fried with your choice of meat, tofu,
Stir-fried rice noodles with broccoli and sweet soy sauce.
50. Pad Thai (Prawns 11.95)....................................................... 8.95
Thai famous rice noodles stir-fried with your choice of meat, tofu,
egg, bean sprout and scallions.
51. Guey Teaw Kee Mao* (Prawns 11.95)................................... 9.95
Stir-fried rice noodles and mixed vegetables with chili, garlic and
basil leaves.
52. Kao Pad Kra Pao*.................................................................. 8.95
Stir-fried rice with your choice of meat (s) with vegetables, hot chili,
garlic and basil leaves.
53. Kao Pad (Prawns 11.95)........................................................ 8.95
Special Thai fried rice.
54. Kao Pad Sup-Pa-Rote (Prawns 11.95).................................. 9.95
Special Thai fried rice with pineapple, cashew nut, onions and egg.
51. Guey Teaw Kee Mao* (Prawns 11.95)................................... 9.95
Stir-fried rice noodles and mixed vegetables with chili, garlic and
basil leaves.
52. Kao Pad Kra Pao*.................................................................. 8.95
Stir-fried rice with your choice of meat (s) with vegetables, hot chili,
garlic and basil leaves.
53. Kao Pad (Prawns 11.95)........................................................ 8.95
Special Thai fried rice.
54. Kao Pad Sup-Pa-Rote (Prawns 11.95).................................. 9.95
Special Thai fried rice with pineapple, cashew nut, onions and egg.
VEGETARIAN
55. Pad Pak Rummit...................................................................... 8.9
55. Pad Pak Rummit...................................................................... 8.9
Mixed vegetables pan-fried with fresh garlic sauce.
56. Pad Mak Kuer........................................................................ 8.95
Eggplants sauteed with green pepper, onion, yellow bean sauce
and sweet basil.
57. Mushroom Delight...................................................................8.95
Sauteed fried mushroom with fried tofu, onion, bell pepper and chili
56. Pad Mak Kuer........................................................................ 8.95
Eggplants sauteed with green pepper, onion, yellow bean sauce
and sweet basil.
57. Mushroom Delight...................................................................8.95
Sauteed fried mushroom with fried tofu, onion, bell pepper and chili
sauce.
58. Rama Pak.............................................................................. 8.95
Steamed mixed vegetables and fried tofu topped with Thai curry
peanut sauce.
59. Vegetarian Curry................................................................... 8.95
Mixed vegetables in curry, coconut milk, fresh chili and basil leaves.
58. Rama Pak.............................................................................. 8.95
Steamed mixed vegetables and fried tofu topped with Thai curry
peanut sauce.
59. Vegetarian Curry................................................................... 8.95
Mixed vegetables in curry, coconut milk, fresh chili and basil leaves.
60. Vegetarian Pad Thai.............................................................. 8.95
Pan fried noodles with mixed vegetables, eggs, tofu, bean sprout,
and ground peanut.
Pan fried noodles with mixed vegetables, eggs, tofu, bean sprout,
and ground peanut.
SIDE ORDER
Sticky Rice (per person)................................................................. 2.00
Jasmine Steamed Rice (per person)............................................... 1.00
Steamed Noodle............................................................................. 2.00
Cucumber Salads............................................................................2.50
Peanut Sauce..................................................................................2.50
Sticky Rice (per person)................................................................. 2.00
Jasmine Steamed Rice (per person)............................................... 1.00
Steamed Noodle............................................................................. 2.00
Cucumber Salads............................................................................2.50
Peanut Sauce..................................................................................2.50
DESSERT
Fried Banana...................................................................................3.00
Coconut Ice Cream..........................................................................3.00
Fried Banana with Ice Cream...........................................................5.95
Sweet Sticky Rice with Mango (Seasonal).......................................5.95
Coconut Ice Cream..........................................................................3.00
Fried Banana with Ice Cream...........................................................5.95
Sweet Sticky Rice with Mango (Seasonal).......................................5.95
FRUIT SMOOTHIE (Seasonal)
Mango.............................................................................................3.00
Orange............................................................................................3.00
Strawbery........................................................................................3.00
Watermelon.....................................................................................3.00
Honey Dew......................................................................................3.00
(with Boba - add 1.00)
Orange............................................................................................3.00
Strawbery........................................................................................3.00
Watermelon.....................................................................................3.00
Honey Dew......................................................................................3.00
(with Boba - add 1.00)
BEVERAGES
Thai Ice Tea....................................................................................3.00
Hot Tea............................................................................................1.50
Soft Drinks.......................................................................................1.75
Coconut Palm Juice.........................................................................2.50
Hot Tea............................................................................................1.50
Soft Drinks.......................................................................................1.75
Coconut Palm Juice.........................................................................2.50
BEERS and WINES are available !